Constance Ezemba

Archibong, E.J., Ezemba. C.C., and Nwoye, G. N. (In-press). Wine production from Apple (Malus Pumila) using yeast isolated from palm wine. International Journal of Research in Electrical and Electronic Engineering.
Archibong, E.J., Ezemba. C.C., Yaro, H.N. and Archibong, U.E. (In-press). Comparative studies of wine produced from coconut (Cocos nucifera) and mango fruit (Mangifera indica) using yeast isolated from palm wine. International Journal of Current Agricultural Research.
Ezemba. C.C.,; Anakwenze, V.N.; Anaukwu, G.C. (In-press). Lysine production by hydrocarbon utilizing bacteria. Ebonyi State College of Education, Journal of Educational Research. Vol. 3 (1).
Ezemba. C.C.,; Anaukwu, G.C. and Anakwenze, V.N. (In-press). Isolation and characterization of lysine producing bacteria from palmwine. Ebonyi State College of Education, Journal of Educational Research. Vol. 3 (1).
Ezemba, C.C., Anaukwu, C.G..; Ozokpo, C.A. and Anakwenze, V.N. (2015). Research and Statistics (2015).
Nwankwo, C.M.; Mbanisi, B.O.; Anakwenze, V.N and Ezemba, C.C. (2015). Improvement on the nutritional value (protein quality) of maize based pap with soybean. European Journal of Pharmaceutical and Medical Research. 2(6):62-64.
Archibong, E.J., Usoegbu, O. C.,; Onuora, V.C. and Ezemba. C.C. (2015). The use of crude enzyme extracts from some Aspergillus Spp. In comparative assessment of brewing potential of two (2) imporved sorghum varieties (SK5912 and CSR01). International Journal of Current Science. 18, 80-89, 2015.
Anaukwu, G.C.,; Nwangwu, O.I.,; Okafor, C.C.,; Ezemba. C.C.; Orij, C.C.,; Agu, K.C and Archibong, E.J. (2015). Microbiological Analysis of Burukutu beverage produced in Southern part of Nigeria. European Journal of Experimental biology. 5 (8), 18-22, 2015.
Anaukwu, C.G..; Ekwealor I.A. ; Ezemba, C.C., and Anakwenze, V.N.; Okafor and Archibong, E.J (2015). Pseudomonas monteilii and Citrobacter murliniae, Biosurfactant- producing bacteria isolated from Nigeria soil. British Microbiology Research Journal. 10(1):1-9.
Ezemba. C.C.,; Ekwealor C.C. Ekwealor I.A.; Ozokpo, C.A., and Chukwujekwu.C.E.; Anakwenze, V.N.; Archibong, E.J. and Anaukwu, G.C. (2015). Microbacterium Lacticum.; A Lysine Producing Bacterium Isolated From Oil-Contaminated Soil in South-East Nigeria. British Microbiology Research Journal. 9(2):885-895.
Ezemba. C.C.,; Ekwealor C.C.; Ekwealor I.A.; Ozokpo, C.A., And Chukwujekwu.C.E.; Anakwenze, V.N.; Anaukwu, G.C. and Archibong, E.J. (2015). Utilization of hydrocarbons by bacteria isolated from oil- contaminated and uncontaminated soil in south- east Nigeria. International Journal of Current Research in Biosciences and Plant Biology. 1(5):71-74.
Archibong, E.J., Ezemba. C.C.,; Chukwujama, I.C. and Archibong E.J. (2015). Production of wine from mixed fruits: Pineapple (Ananas comosus) and orange (Citrus sinensis) using yeast isolated from palmwine. World Journal of Pharmacy and Pharmaceutical sciences, 4(08):
Archibong, E.J., Irondi, C.R.; Ezemba. C.C.; Awah, N.S and Ozuah, C.I. (2015). Extraction of enzymes from (2) improved sorghum cultivars (SSV98001 and SSV98002) and their applications in the mashing studies of a Nigerian local white sorghum variety. International Journal of Current Research in Biosciences and Plant Biology. 2(8):20-28
Archibong, E.J., Onuora, V.C., Usoegbu, O., and Ezemba. C.C. (2015). Mashing studies of (2) improved sorghum varieties (SK5912 and CSR01) using crude enzymes extracts form Aspergillus sydowii. World Journal of Pharmacy and Pharmaceutical sciences, 4(08):
Ezemba. C.C.,; Ekwealor, I.A.; Ozokpo, C.A. and Chukwujekwu, C.E. (2014). Isolation and Characterization of Hydrocarbon Utilizing Microorganism. Contemporary Journal of Educational Research, 4(1):404-414.
Ezemba. C.C.,; Ekwealor, I.A.; Ozokpo, C.A.; Chukwujekwu, C.E. and Anakwenze, V.N. (2014). Stimulating Effect of B-Vitamins and Bivalent Metals on Lysine Accumulation by Microbacterium Lacticum. International Journal of Biosciences (Ijb). 5(12):18-23.
Ezemba. C.C.,; Ekwealor I.A. ; Ozokpo, C.A.; Chukwujekwu.C.E. and Anakwenze, V.N. (2014). Influence of Amino Acids and Growth Promoting Factors on Lysine Production By Microbacterium Lacticum. International Journal of Current Research in Biosciences and Plant Biology. 1(5):71-74.
Anakwenze, V. N.; Ezemba, C.C. and Ekwealor, I.A. (2014). Improved Cultural Conditions For Methionine Accumulation In Submerged Cultivation of Bacillus Cereus S8. British Microbiology Research Journal. 4(8):885-895.
Anakwenze, V. N.; Ezemba, C.C. and Ekwealor, I.A. (2014). Optimization of Fermentation Conditions of Bacillus Thuringiensis ECI For Enhanched Methionine Production. Advances in Microbiology. 4:344-352.
Ezemba. C.C. (2011). Fighting HIV/AIDS or combating HIV/AIDS Scours. A Publication of Nwafor Orizu College of Education Nsugbe. Uttuh Study Center, Maiden Edition. 1(1):16-17.
Ezemba. C.C. (2011). Sex Education. A Publication of Nwafor Orizu College of Education Nsugbe. Uttuh Study Center, Maiden Edition. 1(1):37-38.