Publications resulting from Research:
[1] B. N. Aloo, E. R. Mbega & B. A. Makumba (2019) Rhizobacteria-Based Technology for Sustainable Cropping of Potato (Solanum tuberosum L.). Potato Research, DOI:10.1007/s11540-019-09432-1
[2] B. N. Aloo, B. A. Makumba, E. R. Mbega. (2019). The Potential of Bacilli Rhizobacteria for Sustainable Crop Production and Environmental Sustainability. Microbiological Research, 219: 26-39. https://doi.org/10.1016/j.micres.2018.10.011)
