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Membership type: full

Anaesthesia Orji-Udezuka

Country of origin: Nigeria Currently in: Nigeria, Ihiala General field of specialization: Biological Systems and Organisms
Academic Background

Degrees

2016 Master Biological Systems and Organisms
Research and Profession

Current Research Activities

Agricultural Sciences

The importation of hops for brewing industries has cost the government to spend billions of naira on importation bu my current research using some agricultural medicinal plants to substitute the hop in the brewing industries will save the industries stress of importing hops there by improving and encouraging our local farmers to produce and have markets for their products.


Publications resulting from Research: 


JOURNAL PUBLICATIONS
• Phytochemical and Antibacterial Activities of some selected African Medicinal plant Extracts on Methicillin-Resistant and Methicillin-Sensitive Staphylococcus Aureus 10th Novermber 2018.
• Effect of temperature and time of steeping of three Nigerian sorghum varieties……….
others are in progress



Current profession

Current professional activities type: 
Industry
Quality Assurance Manager who assures quality on raw materials and end products in the vegetable oil industries

Workshop and Conference Attended

2017 Nnamdi Azikiwe university 4th symposium of Nigeria society for microbiology
4th, 5th&6th September, 2019 Kenya 6thInternational Interdisciplinary Conference (IIC6)

Affiliations

NIGERIAN SOCIETY FOR MICROBIOLOGY

Presentation given

2017
• Effect of temperature and time of steeping of three Nigerian sorghum varieties: 4th South East Annual Zonal Symposium (NSM), Nnamdi Azikiwe University, Awka (2017).
kenya
Event: • Evaluation of the Chemical Composition of three Nigeria Sorghum Varieties (Raw and Ma
2017
EVALUATION OF EFFECT OF TEMPERATURE AND TIME OF STEEPING ON THREE NIGERIAN SORGHUM VARIETIES
PAPER PRESENTATION AT: NIGERIAN SOCIETY FOR MICROBIOLOGY 4TH SOUTH EAST ANNUAL ZONAL SYMPOSIUM AND ZONAL MEETING, NNAMDI AZIKIWE UNIVERSITY, ANAMBRA STATE, NIGERIA.
Event: EVALUATION OF EFFECT OF TEMPERATURE AND TIME OF STEEPING ON THREE NIGERIAN SORGHUM VARIETIES

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