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Member Profile

Membership type: full

Jane Tafadzwa Muchekeza

Country of origin: Zimbabwe Currently in: Zimbabwe, Gweru General field of specialization: Agricultural Sciences
Academic Background


2020 Master Agricultural Sciences
2008 Undergraduate Agricultural Sciences
Research and Profession

Current Research Activities

Agricultural Sciences

Use, effect and nutritional contribution of Quinoa and Amaranth grain in food production system with specialty in product development.

Publications resulting from Research: 

Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages- Published by the Food Chemistry Journal

Current profession

Current professional activities type: 
Higher Education Study
A laboratory technician who teaches practical science in agriculture. Conduct research in different areas of food science and animal products.

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