Member Profile
Membership type: full
Abigail Montero Calderon
Country of origin: Ecuador Currently in: Ecuador, Quito General field of specialization: Other-
Degrees
2016 Master Agricultural Sciences2013 Undergraduate Engineering sciences -
Current Research Activities
Other
Emerging technologies in food processing, green chemistry. Environmental Microbiology.
Publications resulting from Research:
* Calderon-Tapia, Cristina, Montero-Calderon, Abigail, Nuñez-Moreno, Maria and Pazmiño-Arias, Esteban. (2020). Laboratory scale evaluation of Effective Microorganisms in the control of odor of organic waste from a market in the city of Riobamba, Ecuador. Bionatura; 5, 1044-1049.
DOI: 10.21931/RB/2020.05.01.6.
* Montero-Calderon, A., Cortes, C., Zulueta, A., Frigola, A. and Esteve, Maria J. (2019). Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds. Scientific Reports; 9, 16120. https://doi.org/10.1038/s41598-019-52717-1
* Layedra-Almeida, A., Moncayo-Bravo, I., Montenegro-Puga, J., Guevara-Zumárraga, D., Garcia, D., Palomeque-Ladines, M., Montero-Calderón, A., Moreno-Vallejo, S., Flores, F. and Koch, A. (2019). Evaluación de un consorcio microbiano y selección de un soporte en un reactor anaerobio dirigido al biotratamiento de aguas residuales de la industria textil. Revista de Ciencias de Seguridad y Defensa; 4:8, 142-161.
ISSN 2477-9253. https://www.researchgate.net/publication/335665336
* Esteve, Maria J, Montero-Calderon, A., Cortes, C., Zulueta, A. and Frigola, A. (2017). Valorization of waste from the citrus industry through the extraction of natural dyes. Journal of Food and Nutritional Disorders; S6:3.
DOI: 10.4172/2324-9323-C1-003.
* Montero-Calderon, Abigail, Capella, Juana, Frigola, Ana and Esteve, Maria Jose. (2016). Optimization of Ultrasound Assisted Extraction of Hesperidin from orange peel. Journal of International Society of Antioxidants in Nutrition & Health; 3:4.
DOI: 10.18143/JISANH_v3i4_1378.
Current profession
Current professional activities type:TeachingBiological laboratory. Molecular Biology Laboratory for determination of SARS-CoV-2
Presentation given
2021Avances recientes en el estudio de hongos formadores de micorrizas y su aplicación como biofertilizantes en agroforesteríaEcuadorEvent: Curso E-learning: avances recientes en el estudio de hongos formadores de micorrizas y su aplicación como biofertilizantes en agroforestería2016Citrus residues utilization: Ultrasound Assisted Extraction of carotenoids from orange peelSpainEvent: II Internacional Congress of Food Science and Technology -
Other Awards
Aug 2019Arbuscular mycorrhizal fungi associed with cacao (Theobroma cacao), cedar (Cedrela montana) and guayusa (Ilex guayusa), supported by Ecuadorian Corporation for the Development of Research and Academia (CEDIA)Funded research for Environmental Microbiology