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Member Profile

Membership type: full

Olubunmi Phebean Ibidapo

Country of origin: Nigeria Currently in: Nigeria, Ikorodu General field of specialization: Other

Academic Background: Degrees

2021 Doctorate Other
Research and Profession: Current Research Activities

Other

Post harvest processing of indigenous agricultural crops- grains, legumes into shelf stable forms to enhance their shelf life Baking technology- Utilization of non-wheat flours from indigenous food crops for product development to promote value chain addition Upgrading of indigenous food processing techniques

Publications resulting from Research:

Rheological characteristics and baking quality of flours from Nigerian grown wheat. African Journal of Food science. vol 11 (12) pp 376-382
Quality evaluation of functional bread developed from wheat, malted millet and okara flour blends. Scientific African, 10, (2020),1-10

Current profession

Current professional activities type:

Research

Affiliations

Nigerian Institute of Food Science and Technology (NIFST)