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Membership type: full

Beatrice Fasogbon

Country of origin: Nigeria Currently in: Nigeria, Ile-Ife General field of specialization: Agricultural Sciences
Academic Background

Degrees

2016 Doctorate Engineering sciences
2012 Master Engineering sciences
2007 Undergraduate Engineering sciences
Research and Profession

Current Research Activities

Agricultural Sciences

Development and Production of Cereal Products for Lactating Mothers

Research Keywords: 
Food Processing
Food Analysis
Food Process Engineering
food technology

Publications resulting from Research: 


Fasogbon, B.M., Gbadamosi, S.O. and Taiwo, K.A (2013): Studies on the osmotically dehydration and rehydration characteristics of pineapple slices. Journal of Food Processing and Technology, 4: 220.

(ii) Beatrice M. Fasogbon, Saka O. Gbadamosi and Kehinde A. Taiwo (2013): Studies on the chemical and sensory properties of jam from osmotically dehydrated pineapple slices. British Journal of Applied Science and Technology, 3(4): 1327-1335.

Bamidele, O.P., Ogundele, F.G., Ojubanire, B.A., Fasogbon, M.B. and Bello, O.W. (2014): Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber. Food Science and Nutrition, 2(6):706-711.

Bamidele, O.P., Ojedokun, O.S. and Fasogbon, B.M. (2015): Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder. Food Science and Nutrition, 3(4): 313-318.

Bamidele, O.P., Fasogbon, M.B., Oladiran, D.A. and Akande, E.O (2015): Nutritional composition of fufu analog flour produced from cassava root (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber. Food Science and Nutrition, 3(6): 597-603.

Oluwaseun P. Bamidele and Mofoluwaso B. Fasogbon. (2017): Chemical and antioxidant properties of snake tomato (Trichosanthes cucumerina) juice and Pineapple (Ananas comosus) juice blends and their changes during storage. Journal of Food Chemistry, 220: 184-189.



Current profession

Current professional activities type: 
Research
Covid-19 Research Project Education research

Affiliations

Institute of Food Technologists
Nigerian Institute of Food Science and Technology
Institute of Public Analysts

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