Member Profile
Membership type: full
Ika Oktavianawati
Country of origin: Indonesia Currently in: Indonesia, Jember General field of specialization: Chemical Sciences-
Degrees
2009 Master Chemical Sciences -
Current Research Activities
Chemical Sciences
Organic Chemistry: Exploration of Aromatic Plants as Sources of Essential Oils Production
Publications resulting from Research:
Oktavianawati, I., Arimurti, S., Suharjono., 2020, The Impacts of Traditional Fermentation Method on the Chemical Characteristics of Arabica Coffee Beans from Bondowoso District, East Java, J. Pure App. Chem. Res., 9 (2), 133-141
Oktavianawati, I., 2020, Essential Oil Extraction of Cananga odorata Flowers using Hydrodistillation and Stem-Water Distillation Processes, IOP Conference Series: Materials Science and Engineering, 833 (012032): 1-7, doi:10.1088/1757-899X/833/1/012032
Oktavianawati, I., Letisya, N., Citra, P., Utari, D.P., Winata, I.N.A., Handayani, W., Nugraha, A.S., 2019, Essential Oil Composition of Rose Flowers from Karangpring Village Jember District Extracted by Distillation and Enfleurage, Jurnal ILMU DASAR, 20 (2): 67-74, DOI: 10.19184/jid.v20i2.8995
Oktavianawati, I., Kurniati, H.I., Maghfiroh, K., Hanifah, N., Handayani, W., and Winata, I.N.A, 2018, Essential oils from rhizhomes of five Zingiberaceae species in Meru Betiri National Park, AIP Conference Proceedings, 2026, 020074, DOI: 10.1063/1.5065034
Oktavianawati, I., Andinata, D., Isnaeni, A.N., Hermiastuti, M., Rahmawati, N., Handayani, W., Winata, I.N.A, 2016, Effects of Feeding Diets Containing Azolla Pinnata and Probiotic on the Growth and Nutritional Content of Patin Fish (Pangasius djambal), Agriculture and Agricultural Science Procedia, 9: 403 – 410, DOI: 10.1016/j.aaspro.2016.02.156
Current profession
Current professional activities type:ResearchI am a lecturer at Dept. Chemistry, University of Jember. but, currently I am undertaking a doctoral program in Chemistry, Institut Teknologi Sepuluh Nopember.
